Supporting local agriculture is at the core of Sizzle's mission, and we make a point to work closely with neighboring farmers and suppliers. Our beef comes from cattle that enjoy a diet of spent grain straight from our sister restaurant, J.J. Ratigan Brewing Co, resulting in exceptionally tender and flavorful meat. We even source our bacon from a father & son business right in town! You'll often hear Partner & Chef, Hiram Quintana, speak passionately about his food, proudly telling his customers, "We make everything but the bread and the ketchup." Our commitment to authenticity and transparency means that customers can trust every bite they savor at Sizzle; free from additives or shortcuts, trust us - it's the real deal.